This wine made from pinot noir reveals red fruit aromas, lovely smoothness on the palate, and supple tannin when enjoyed with white or red meats or cheeses.

Growing Conditions

- Terroir : limestone


Made from pinot noir (red-skinned grape with clear juice). The grapes are
macerated and fermented in temperature-controlled, stainless steel vats. The wine
macerates for 3 weeks in order to extract its aromas, tannins and colour from the
When the alcoholic fermentation has finished, the juice is drawn off and the rest is
pressed. The wine is then left in vat to go through a malo-lactic fermentation.
The wine is racked several times and lightly filtered before being put into bottle, so
as to keep its natural structure (there could, therefore, be a little natural deposit in
the bottle).


Intense and fruity with a dash of spice


Flavours of red, forest fruit with silky tannins.


Bright, cherry purple

Food Pairing

It goes well with charcuterie, red and white meats, as well as cheese and fish.