This wine made from pinot noir reveals red fruit aromas, lovely smoothness on the palate, and supple tannin when enjoyed with white or red meats or cheeses.
Growing Conditions
- Terroir : limestone
Winemaking
Made from pinot noir (red-skinned grape with clear juice). The grapes are
macerated and fermented in temperature-controlled, stainless steel vats. The wine
macerates for 3 weeks in order to extract its aromas, tannins and colour from the
grapes.
When the alcoholic fermentation has finished, the juice is drawn off and the rest is
pressed. The wine is then left in vat to go through a malo-lactic fermentation.
The wine is racked several times and lightly filtered before being put into bottle, so
as to keep its natural structure (there could, therefore, be a little natural deposit in
the bottle).
Nose
Intense and fruity with a dash of spice
Palate
Flavours of red, forest fruit with silky tannins.
Appearance
Bright, cherry purple
Food Pairing
It goes well with charcuterie, red and white meats, as well as cheese and fish.