Field plot of three centenary vineyards.
Growing Conditions
Field plot of three centenary vineyards: Covões 2, Covões 3 and Carvoeiro, with an average altitude of 550 metres.
Harvest
Manual harvest on 20th August.
Bottling
Bottling on 22 April 2024, without fining.
Winemaking
Crushing, pressing and static decanting of the sulphited must.
Natural fermentation and ageing for 9 months on fine lees in a cement tank. With malolactic fermentation completed.
Nose
A wine of lightness and freshness.