The iconic cuvée of the estate under the Sancerre appellation, this 100% Sauvignon is a blend sourced from several hand-harvested plots with deep clay-limestone soils.
Growing Conditions
The iconic cuvée of the estate under the Sancerre appellation, this 100% Sauvignon is a blend sourced from several hand-harvested plots with deep claylimestone soils.
Harvest
Hand-harvested
Winemaking
Fermented in temperature-controlled stainless steel vats and aged on lees for 6 to 8 months, this process maintains the Sauvignon Blanc's crispness and liveliness while adding depth to its texture.
Nose
A wine that embodies freshness, intertwining delicate notes of white flowers, peach, and green
apple.