Growing Conditions

The vineyard is located on the lower slope below the winery, with south-west exposure. Planted in 1997, 1.46 hectares. Soils are Galestro (Clay and Schist) and farmed organically.


Hand harvested. Grapes are sorted in the vines


Wine ages in bottle for at least 12 months before release


Fermentation takes place in stainless steel tanks. Neither filtered nor fined


Wine ages for 7 to 8 months in a combination of 10HL Italian oak botti and 5-7HL tonneaux of 4-5 passages. After barrel aging, wine ages in stainless steel tanks for 10 to 12 months


Bright cherry fruit and earthy, oregano-like aromas.


This bottling evokes frutti di bosco, scorched earth, and a touch of spice, pungently savory with herbaceous reminders of the Tuscan countryside.


Ruby red color

Food Pairing

Cheese and charcuterie, Tuscan pesto or tomato pasta, roasted pork and veggies.