Sciala is a term of Arabic origin that refers to an abundant harvest and generous fruit production.
Growing Conditions
Grapes for the Sciala Vermentino di Gallura Superiore come from a careful selection made in the finest vineyards to represent the very best of the vintage. The selection changes every vintage in order to obtain the best result.
VINEYARD LOCATION: Arzachena
ELEVATION: 100 m.a.s.l.
SOILS: Sandy with weathered granite origins
TRAINING SYSTEM: Guyot
FARMING PRACTICES: Sustainable - Lotta Integratae
AGE OF VINES: 20 years old
Harvest
60 quintals per hectare
Winemaking
After a brief contact with the skins and must, controlled temperature fermentation takes place in stainless-steel tanks where the wine continues to evolve for a few months in contact with its lees. Sciala is the most awarded wine from the Surrau estate in terms of national and international recognition.
Aging
AGING TIME: 6 months
BOTTLE AGING TIME: 1 month