Harvest
September 2021
Aging
100% neutral oak
Nose
rosemary, tart cherry, balsamic, eucalyptus
Palate
fig, sour cherry, hazelnut, tarragon
Food Pairing
Grilled steaks, chops, chicken, tomato based pasta dishes, portobello mushrooms, garlic, pepper, rosemary, mint, berries and fruit red fruit sauces