Sweet wine made from sun-dried grapes, with subsequent ageing in American oak barrels, using the “criaderas and soleras” system for more than six years.
Winemaking
Coming from the solera that began in 1927, it is the winery’s flagship in terms of sweet wines.
Aging
Barrel matured
Nose
Intense. Notes of dried fruit, coffee with milk caramel, dark chocolate and oak wood.
Palate
Elegant, broad and sweet. The notes anticipated by its aroma appear, with hints of roasted coffee, chocolate and raisins. Very long.
Appearance
Glossy mahogany with iodine tones.
Food Pairing
Perfect to finish a good meal, to have with dark chocolate desserts, on vanilla ice cream, fruit salad, Santiago cake or with blue cheese. Delicious soft drink with ice.