Our Chardonnay is both fresh and creamy with notes of citrus, green apple, white peach, and vanilla.
Winemaking
Hand-harvested early in the morning and whole cluster pressed. The juice is cold settled then fermented in stainless steel tanks. No malolactic fermentation keeps acidity and freshness in this Chardonnay, while the mixing of the lees at the end of the alcoholic fermentation for 1-2 months rounds out the mouth and builds great structure. Aging occurs 85% in stainless steel and 15% in new and 1 year old French oak barrels.
Food Pairing
Enjoy with roasted chicken, salads, fresh seafood, and cream sauces.