Growing Conditions
100% estate grown. Vegan.
Winemaking
Winemaker: Maya Hood White, Early Mountain Vineyards
Aging
Aged in 50% new French oak and 50% neutral oak for 18 months.
Nose
Blackberry, black cherry. Woodsy nature.
Palate
Bold, intense, structured full-bodied red blend with a dry, long finish. Reserve style. Complex. Medium-high tannins.