en
Growing Conditions
Silex.
Winemaking
Delicate pressing of the grapes then the juice obtained is unsettled. Alcoholic fermentation begins naturally under temperature control. The wine is aged on fine lees for 6 months minimum.
Aging
6 months minimum on fine lees.
Nose
Our Giennois rosé opens on a delicate nose combining small red fruits and English sweets.
Palate
The mouth is divided between flexibility and liveliness refreshing Pinot noir.
Food Pairing
Serve with a handful of prawns, a salad or simply with Sunday brunch.