Rich and very complex that results in a very long, powerful and elegant finish.
Growing Conditions
30 hectares in Vidigueira, Alentejo, Portugal
SOIL: Granitic and Schistose
GEOLOGY: Sandy franc
Harvest
4 ton/ha
Bottling
July 2022
Winemaking
After manual selection of whole bunches, the grapes are destemmed and fermented in a press with mechanical treading, at controlled temperature (24-26º) for 15 days.
Aging
Aged for 26 months in new French oak half barrels.
Nose
Rich and very complex aroma, a combination of ripe wild berries, black pepper, soft smoke and aromatic herbs.
Palate
Solid tannins stand out in this full-bodied and well-rounded wine. A generous acid freshness that results in a very long, powerful and elegant finish.