Growing Conditions

As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Sourced from a number of premium vineyards and a variety of clones, the 2019 vintage saw a cool spring followed by a moderately warm summer with consistent conditions and early flavour developments resulting in an exceptional Pinot Noir with great acidity.

Our passion is cultivating a respect for the land. The 160 acres of incredible soil we call home sits on a gently sloping bench below the extinct volcano of Mount Boucherie.

In addition to their prime location and ideal soil composition, our vineyards are meticulously managed and crop yields are kept low to ensure premium quality.


July 2020


Cold soaked for five days then fermented separately on skins for 10-20 days before being pressed off and transferred to
100% French Burgundian oak barrels for 9 months.


Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savoury notes of sage leaf and earthy, blackberry, leather tones.


A medium bodied silk feel on the palate with balanced flavours of juicy red fruit.

Food Pairing

Best enjoyed in Burgundy stemware to enhance aromatics.

An ideal match for late season mushroom or squash risotto, seared game meats or roasted pork with wild rice and root vegetables.