An expressive, well-balanced wine. Pale yellow in color, brilliant with a fine luminosity.

Growing Conditions

80% clay-limestone from Terres Blanches and 20% limestone from Caillotes


Yield: 60 hl/ha

Machine Harvested


Sorting of the harvest, pressing, cold setting is temperature controlled.

Fermentation in stainless steel vats for about 1 month. Aged on fine lees for a minimum of 6 months.

Kept for 2 months in bottle before release.
Type of yeast : Neutral yeast.
Type of fining: Bentonite


Initial floral aromas of elderflower and acacia. Then come notes of english candy and fruity citrus.


The palate is fresh and unctuous. Citrus and lemon notes bring a nice balance and a tangy finish.


Shiny pale yellow with deep golden highlights.

Food Pairing

Ideal to accompany an aperitif, shellfish or a crottin de Chavignol