Growing Conditions
Block 22 is located on the rst terrace of the river Huasco. It has very old, stony soils from the river which have very special qualities: a little clay and a lot of calcareous soil - lime, calcium carbonate - white soils.
Bottling
We suggest drinking this wine within three years, but it has the potential to age well for 5 to 10 years.
Winemaking
The must first underwent a cold maceration for a period of between 6 and 8 hours. It was protected from contact with the air throughout the process. The fermentation took place slowly at a constant low temperature of 12°C to 15°C so that the yeast activity could draw out the maximum varietal aromas and the expression of the northern Chile desert.
Aging
This wine was aged over its lees for ten months in 2,500-litre foudres and bâttonage was used to gently move it so as to maximize the contribution made by the wine coming into contact with the wine sediment.
Nose
Its ageing in foudres has lent it citrus and green chilli pepper aromas, as well as saline notes.
Palate
The finish is clean and persistent, with a subtle saline note coming through.
Appearance
This wine is an attractive greenish-yellow colour.
Food Pairing
This highly complex Sauvignon Blanc tempts you to enjoy it with food.