Our Wild Common shares its name with our sister property and celebrated restaurant in Charleston, SC. The intense nose features tobacco and red plum, with subtle hints of fruit and spice, underscored by raspberries, brown sugar, and clove on the palate. Medium plus tannins and medium acid make a lively finish, just like the conversation you’re enjoying across the table.
Harvest
September 2019
Bottling
June 2021
Aging
20 months - 50% neutral oak, 41.7% 1 year old oak, 8.3% new French oak
Nose
rhubarb, rosemary, sour cherry, red licorice
Palate
raisin, black currant, black olive, black tea
Food Pairing
Triple cream cow cheeses, cheddar, camembert, blue cheese. Roasted vegetables and tomatoes. Chicken, roast duck and turkey, beef short rib, filet mignon.