Harvest
September 2019
Bottling
June 2021
Aging
19 months - 36.5% 1 year French oak, 26.6% neutral oak, 21% 2 year French oak, 10.6% new French oak, 5.3% 1 year American oak
Nose
boysenberry, violet, black olive, tobacco leaf
Palate
blackberry, pomegranate seed, dark cocoa, wet chalk
Food Pairing
Semi-hard cheeses like gouda and gruyere. Mushrooms, truffles, kidney and black beans, olives, eggplant and nuts. Grilled steak, spicy pork, veal and lamb, rich meat dishes, all types of game and sausage.