Pouilly Fumé

Growing Conditions

Saint-Andelain flint clay


Cold stabilization of musts for 5 to 7 days (5°). Racking. Alcoholic fermentation with temperature control (16° / 20° C).


Aged on fine lees for 9 months. Filtration before bottling.


A nose bursting with freshness and deep notes of lemon tart, citrus, boxwood, freshly cut herbs and flint.


On the palate, you'll find the superb vegetal and fruity expression of a beautifully mature Sauvignon. The palate is round and sensual, built on a fine acidity that leads to a structured, mineral finish.

Food Pairing

Ideal as an aperitif or with goat cheese.
Enjoy all year long, 3 to 5 years.