Following in my father Claude’s footsteps, my winemaking philosophy is based on the principles of a sustainable and reasoned culture.
Growing Conditions
Saint-Andelain flint clay
Winemaking
Cold stabilization of musts for 5 to 7 days (5°). Racking. Alcoholic fermentation with temperature control (16° / 20° C).
Aging
Aged on fine lees for 9 months. Filtration before bottling.
Nose
A nose bursting with freshness and deep notes of lemon tart, citrus, boxwood, freshly cut herbs and flint.
Palate
On the palate, you'll find the superb vegetal and fruity expression of a beautifully mature Sauvignon. The palate is round and sensual, built on a fine acidity that leads to a structured, mineral finish.
Food Pairing
Ideal as an aperitif or with goat cheese.
Enjoy all year long, 3 to 5 years.