Dry wine with aromas of citrus fruits and white flowers, seductive with its finesse and liveliness.
Growing Conditions
The terroir of the Champarlan estate is based on a Kimmeridgian and Portlandian terroir, with a soil composed of limestone sediments from the Upper Jurassic period.
Harvest
Manual harvest
Winemaking
Vinification by plot in thermo-regulated stainless steel vats.
The white clay gives this Menetou Salon all its roundness and richness in the mouth. The finesse of these aromas comes from the deeper limestone.
Aging
Aging for 3 to 8 months on fine lees then blending.
Nose
Aromas of citrus fruits and white flowers.
Palate
Dry wine with seductive with its finesse and liveliness.
Appearance
Golden with green highlights.
Food Pairing
Serve as an aperitif. It goes perfectly with: seafood, shellfish, fish, asparagus, cheeses.