El Capricho Reserve are wines aged in small barrels of French and American oak, characterized by the balance of fruit and wood.
Harvest
The grapes are hand-harvested and placed in 18 kg crates
Winemaking
After cluster selection and destemming, they are gently transferred to fermentation tanks. The fermentation process takes place in stainless steel tanks at a controlled temperature of 26°C for 10-12 days. Following fermentation, a post-maceration is carried out for 25 to 30 days.
Aging
The 70% of the wine is aged for 12 months in first and second-use French and American oak barrels.
Nose
Delicate aromas of ripe red and black fruits intertwine with enticing notes of vanilla, chocolate, and leather.
Palate
On the palate, it reveals a well-structured character with velvety and firm tannins. The finish is persistent and memorable.
Appearance
This Tannat showcases a deep, brilliant ruby red color with violet hues.
Food Pairing
This wine is recommended to be paired with roasted lamb or game meats, offering a delightful culinary experience.