A remarkable Sauvignon character, citrus and passion fruit, allying freshness and an exceptional length in the mouth.
Growing Conditions
Limestone-clay (Kimmeridgian marls) soils. Exposure to the South South-West.
Average age of Vines : 20 to 40 years.
Bottling
Bottling of the Menetou-Salon Classique -White- starting from spring.
Winemaking
The grapes are received via gravity, sorted, then the whole-berries are pneumatically pressed. Cold stabilisation, indigenous yeasts to ensure a spontaneous fermentation in thermo-regulated inox tanks, maturation on the fine lees, then bottled from spring onwards.
Spontaneous fermentation with indigenous yeast in temperature-controlled stainless steel tanks.
Aging
Aging on fine lees.
Palate
A remarkable Sauvignon character, citrus and passion fruit, allying freshness and an exceptional length in the mouth.
Food Pairing
Serve chilled, it will be marvellous with fish and sea food. Drink young.