This Virginia cuvee blend of Cabernet Franc and Petit Verdot was aged in neutral French oak and went through a malolactic fermentation.
Growing Conditions
Experience the Tidewater Terroir on our 16.5 acre winery estate.
Winemaking
This Virginia cuvee blend of Cabernet Franc and Petit Verdot was aged in neutral French oak and went through a malolactic fermentation.
Nose
With aromas of red currants and coffee.
Palate
Savor flavors of ripe red plums and black currants with black pepper and saddle leather on the finish.
Appearance
It has a dark garnet color.
Food Pairing
Pair this with smoked cheddar, grilled rockfish, or blackberry pie.