Bogle’s “heritage” Petite Sirah boasts over 50 years of farming tradition. The first red varietal our grandfather planted in 1968, this wine is truly rooted in Clarksburg history.
Winemaking
Barrel aging this bold Petite Sirah for a year has created an incredibly well structured, yet very approachable, wine of great color and depth. Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate. On the finish, ripe textured tannins have been noticeably softened by those 12 months in American oak.
Aging
12 months in American oak
Nose
Lush with touches of cacao and roasted coffee bean on the nose. The decadent aromatics are followed by dark and jammy flavors of boysenberry, blackberry, and blueberries, picked ripe off the vine.
Palate
Blue fruits and boysenberry command the senses upon entry, while notes of black pepper and spice linger on the palate.
Silky and luxurious in texture, the wine embraces your senses with a cozy familiarity. And the finish, ample and complex after aging in American oak for 12 months, is full of spicy vanilla and sweet clove, lingering long after the last sip.
Appearance
Dark and deep.
Food Pairing
This versatile wine pairs well with a variety of foods like smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, and smoked gouda cheese.