Growing Conditions

Sustainable practices

Bottling

Traditional cork stopper.

Winemaking

Fermentation in thermo-regulated stainless steel vats, cold pre-fermentation maceration.

Aging

Aging in thermo-regulated stainless steel vats.

Nose

Aromatic, fruity, citrus and peach aromas.

Appearance

A light salmon pink.

Food Pairing

As an aperitif, Cold starters, Oriental specialties, Mediterranean cuisine, Fruit desserts.