Growing Conditions
From very old vines from a few parcels with various soils, altitudes and expositions, including Los Rosales, El Val, and the renowned El Rapolao
Harvest
Hand-harvested
Bottling
May 2023
Winemaking
It comes from multiple places in different villages, all vinified separately in a year he found to be marked by the rain during the harvest.
More full clusters this year, and the ,levage was in 500-liter barrels and oak foudres.
Fermented spontaneously in large wooden tinas.
Mostly Mencía, with some Bastardo (Trousseau) and Garnacha Tintorera.
Aging
Raised for about a year in used 225-500L barrels.
Nose
Floral and clean.