Le Gamay de Pépé Coteaux du Giennois Rouge

Structured, profound, sumptuous

Excellent balance between fruit, acidity and the length on the palate.

Growing Conditions

Argilo-calcaire.

Winemaking

This vintage comes from our oldest gamay and is a tribute to our grandfather, René.

Alcoholic fermentation takes place in vats (15-20 days). The must is raised every day in order to extract the best from the coloring matter and tannins. The wine is then racked and aged for 1 year in barrel.

Aging

1 year in barrel.

Palate

Excellent balance between fruit, acidity and the length on the palate.

Food Pairing

With a beautiful cheese platter or with Sunday roast chicken.