A highly gastronomic range of wines. It begs for food and takes your meal to a new level. Produced using the ancient techniques of talha wines, it reveals a wealth of knowledge developed over millennia of tradition.
Winemaking
Crushing in a ripanço. Fermentation in a 2,000L clay amphora, kept with grape skins until November.
The technique of winemaking in talha is ancient. Brought to Portugal by the Romans, developed and preserved by the people of Alentejo, it is a unique technique that produces highly distinctive wines. The world is currently rediscovering these wines and looking to Alentejo with renewed interest.
Nose
This wine has aromas of red fruits, cocoa, coffee, and black fruit compote.
Palate
On the palate, it reveals good acidity and prominent tannins.
Appearance
Dark Ruby