Harvest

Manual harvest.

Bottling

Traditional cork stopper.

Winemaking

Plot selection. Fermentation in thermoregulated stainless steel vats, Direct pressing.

Aging

Aging in thermo‐regulated stainless steel vats.

Nose

Complex nose expressing floral notes of acacia, pear in syrup, green apple.

Palate

The palate delivers a round and fatty texture of white-fleshed fruits (pear and ripe apple) which balances in the finish with verticality sliding on a tonic and thirst-quenching structure.

Appearance

Light golden color.

Food Pairing

Between 7° and 10°.