en
Harvest
Manual harvest.
Bottling
Traditional cork stopper.
Winemaking
Plot selection. Fermentation in thermoregulated stainless steel vats, Direct pressing.
Aging
Aging in thermo‐regulated stainless steel vats.
Nose
Complex nose expressing floral notes of acacia, pear in syrup, green apple.
Palate
The palate delivers a round and fatty texture of white-fleshed fruits (pear and ripe apple) which balances in the finish with verticality sliding on a tonic and thirst-quenching structure.
Appearance
Light golden color.
Food Pairing
Between 7° and 10°.