par Xavier Poupat
Dinner for two, with family, and great occasions!
Growing Conditions
Clay-Siliceous, facing south with an average age of the vines of 29 - 34 years.
Winemaking
Selection of our prettiest vines, the harvest is sorted and pressed immediately after the harvest. We make a selection of juices. After a moderate pressing of 3 hours and a settling of 24 to 48 hours, the alcoholic fermentation takes place in oak barrels at a temperature of 16-18 ° C, favoring the appearance of fine and intense aromas. Then we make stirring of the lees in a barrel so that the wine brings fat on the palate. This is followed by aging in barrels for 9 months on fine lees until bottling.
Nose
Aromas of citrus fruit, passion fruit, pear, lemon, and buttery notes, brioche.
Palate
On the palate, we find white fruits (peach, pear), citrus fruits and yellow fruits. The brioche, the toast and the vanilla are provided by aging in oak barrels. Sweet finish with volume and persistence in the mouth.
Appearance
Golden yellow color.
Food Pairing
Aperitif, foie gras, scallop, prawns with cream or flambé, pike, perch, or sea bass in sauce, poultry with cream, asparagus with mousseline sauce.
Dinner for two, with family, any great occasions.