This generous and elegant wine offers good liveliness of fruity aromas. It will be tasted in perfect harmony with shellfish, fish and regional goat cheeses thanks to the salty touch it offers on the finish.
Growing Conditions
Type of soil: sand and gravel
Exposure: southeast
Climate: degraded oceanic
Cultivated area: 8 ha
Average age of vines: 20 years
Average yield: 55hl/ha
Harvest
Technique: tillage and natural grassing
mastered
Harvest: mechanical
Winemaking
Vinification: thermo-regulated fermentation
Aging
Aging: on lees
Nose
Nose: exotic fruits with menthol notes
Palate
Flavors: well balanced between fruit and freshness
Appearance
Color: clear with green reflections
Food Pairing
Serve with: shellfish, fish, cheese
goat cheese, appetizer
Serving temperature: 8-10°C
Shelf life: 3 to 4 years