en
Growing Conditions
Type of soil: sand and gravel
Exposure: southeast
Climate: degraded oceanic
Cultivated area: 8 ha
Average age of vines: 20 years
Average yield: 55hl/ha
Harvest
Technique: tillage and natural grassing
mastered
Harvest: mechanical
Winemaking
Vinification: thermo-regulated fermentation
Aging
Aging: on lees
Nose
Nose: exotic fruits with menthol notes
Palate
Flavors: well balanced between fruit and freshness
Appearance
Color: clear with green reflections
Food Pairing
Serve with: shellfish, fish, cheese
goat cheese, appetizer
Serving temperature: 8-10°C
Shelf life: 3 to 4 years