The first single estate wine created exclusively from grapes from Herdade de São Miguel. Located in Redondo. The most recognized brand nationally, the wines come from a special terroir, where the sun of Alentejo perfectly combines with the soil and produces grapes with a lot of character, producing strong and vigorous wines without losing freshness.
Growing Conditions
2023 was a year of exceptional quality at Casa Relvas. Spring was very dry and without disease pressure. The vineyards were comfortable with their water needs during the beginning of the growing season, as temperatures were quite low. During the summer and during the ripening season, temperatures were normal with no heat waves. Cicadella was a real challenge in the region, ripening was slow, promising a unique harvest of great complexity.
Soil: Clay and Schist
Harvest
Hand Harvested.
YIELD (TON/HA): 8
Winemaking
Maceration before fermentation of 24 hours.Fermentation in 400L oak barrels during 10 to 15 days.
Volatile Acidity | 0,4 g/l
Aging
16 months in 400L french oak barrels
Nose
Great aromatic complexity suggesting nuts and notes of honey.
Palate
Complex with great structure and freshness.
Appearance
Yellow with gold hints
Food Pairing
Poultry, well-seasoned fish, cod-fish and sea food.