A pink dress with redcurrant nuances.
Growing Conditions
Terroir: limestone marl and flint
Harvest
Harvest date: September 5
Winter: Mild with some frost
Spring: Early and warm
Summer: Dry and hot
Autumn: Hot and rainy
Winemaking
Harvest: mechanical
Pressing: direct with pneumatic press and selection of juices
Clearing: in the cold
Fermentation: thermoregulated stainless steel tank
Nose
A pink dress with redcurrant nuances. Gourmet touches of small red fruits where crushed strawberry dominates.
Palate
The mouth is fresh, crunchy and supple, it opens with strawberry with a hint of minerality. A beautiful presence in the mouth which continues with an elegant freshness.
Food Pairing
It is consumed as an aperitif with some tapas or varied sushi. It will of course accompany local cold meats and cheeses. Asian cuisine is ideal for it to delight you with its deliciousness and freshness. Serve at 8 to 10 °C