A wine of pleasure, supple and elegant.
Growing Conditions
Soil: Gravel-silt and clay in the subsoil
Area: 1.5 Ha
Age of vines: 20 years
Cultivation: Mechanical tillage
Winter: Cold and wet
Spring: Cool and rainy
Summer: Cool and rainy
Fall: Cool and humid
Harvest
Manually harvested Mid-September.
Winemaking
Pre-fermentation maceration: cold
Fermentation: in thermoregulated stainless steel vats with pumping over and unloading regular.
Post-fermentation maceration of 10 days
Aging: in stainless steel vats
Aging
Stainless steel vat
Nose
Intense nose of berries red, morello cherries and strawberries.
Palate
A fairly ample palate where the frame tannic comes gradually settle. The tannins assert themselves with tact, prolonging the wine while revealing its delicate fruitiness. A final all in elegance.
Appearance
Shiny and light dress with shades ruby.
Food Pairing
An ideal wine to accompany venison with cranberries, guinea fowl with cabbage or even grilled lamb skewers.