Growing Conditions

Sustainable practices.

Harvest

Manual harvest,

Bottling

Traditional cork stopper.

Winemaking

Pinot Noir vinified in whole clusters, carbonic maceration, not sulphated during vinification.

Aging

Aging in thermo-regulated stainless steel vats.

Nose

The nose is distinguished by stewed strawberries with sweet spices.

Palate

The opening of the mouth is sharp with slender and polished tannins, evolving into notes of blackcurrant, morello cherry and pepper. Friends’ wine.

Appearance

Deep ruby ​​color with cherry highlights.

Food Pairing

This is the vintage that will make you happy all year round.