Sauvignon Blanc with vibrant green apple and citrus aromas and herbal notes. It has a light palate and is divinely refreshing.
Growing Conditions
Montevideo, South of Uruguay.
Located between parallels 30° and 35° (south latitude), the clear, positive influence of the sea moderates the temperatures during the hottest months of the year, granting Uruguayan wines with a particularly fresh touch.
Harvest
Manual
Winemaking
Grapes are pressed, and the resulting must is transported into stainless-steel tanks at a temperature between 10° C and 12° C, the temperature for the entire fermentation process caused by the addition of two types of selected yeasts.
Nose
Sauvignon Blanc with vibrant green apple and citrus aromas and herbal notes.
Palate
It has a light palate and is divinely refreshing.
Food Pairing
This wine is perfectly paired with sushi, sashimi and fresh fish or it may simply be enjoyed as an appetizer.